Farm Fresh Lunch and Desert with a sweeping view!
New in 2019, we are so happy to announce that our new dining room, The Treehouse, will be open!
Photos will be arriving shortly. We will be serving up our famous panini sandwiches, soups and salads, as well as many types of dessert from donuts, to fudge, pie and ice cream!
The treehouse is available to rent off season (summer), or from 5pm on during the season, from $500-$1200 depending on the time of year, the event and your needs. While we do not make reservations, we can for a small rental fee reserve you space in the dining room during the day for a birthday party or small event, depending on the number of people and number of hours you would like to book for. Please also check out our birthday packages for kids!
CURRENT MENU (always changing!) Please CALL if there is something specific you can’t live without and you’re driving from far away! We also do TAKE OUT! 207-625-4777
All sandwiches served on our sourdough bread, all meals come with a local sour pick, and an organic apple! Our ingredients are simple, the flavors come from using thick cuts of meat & cheese prepared in New England without nitrates and preservatives, and fresh local veggies, and our secret sourdough bread!
Sandwiches (10.50) (sandwiches subject to ingredients being available, subject to change)
NEW: Limited for weekends in mid-September to Columbus Day–fresh Lobster Roll (market price)
Apple Cheddar: Fresh apples, spicy mustard, black forest ham, and sharp Maine cheddar
Farm Fresh: Homemade basil pesto, farm tomato, mozzarella
NEW Harvest Moon: Butternut squash, turkey, cranberry sauce, melted cheddar
Thanksgiving Special: Homemade cider doughnut stuffing, house cranberry sauce, and thick cut turkey
Isle of Crete: Fig Jam, Bacon, Goat Cheese,
NEW Saco River Float: Fresh local cucumber and tomato, lemon basil aoli, salt n pepper
Peachy Keen: Grilled Peach, black forest ham, brie
Farmhouse Smoker: Apple butter, smoked turkey, smoked gouda
Goat Rock: Homemade basil pesto, fried goat cheese, smoked turkey, local field tomato
Hot Head: Sriracha Mustard, Prepared Horseradish, Roast Beef, Cheddar
Skunk Hill Melt: Roast Beef, Thousand Island Dressing, Tomato, Carmelized Onions, Cheddar Cheese
Bill’s Stinky Sandwich: Liverwurst, Lindberger Cheese, Blue Cheese, Sauerkraut, Red Onion, Pickle, Horseradish, Spicy Mustard, Rye Bread
Harvest: Mixed field greens, field tomato, cucumber, red onion, apple, cider vinaigrette, sourdough rosemary croutons
Root Cellar: Quinoa with butternut squash, cranberries, goat cheese, walnuts
Goddess: Mixed Greens, fried goat cheese, blackberries, walnuts, balsamic vinaigrette
Santorini Dreams: Real greek–cucumber, tomato, kalamata olives, feta cheese, EVO & volcanic wine vinegar from Santorini
Burnt Meadow Sunrise: mixed field greens, apples, walnuts, cranberries, chopped turkey & cheddar
Crostini set of 3 toasted baguettes with delicious toppings–an appetizer/snack) $6.00
Blackberry|Goat Cheese|Balsamic Glaze
Roast Beef | Mustard | Prepared Horseradish |
Fresh peach | Goat Cheese | Basil
Choices are often: Clam Chowdah, Butternut Apple Bisque, Potato and Corn Chowder, Homemade Ministrone, and more!
Kids can order 1/2 a sandwich (just served on the smaller pieces of bread near the ends), or a grilled cheese or PB & J for $6.00